Monday, November 21, 2011

How to Host a Candy Themed Party

!±8± How to Host a Candy Themed Party

The word "candy" is powerful enough to excite kids like Santa on Christmas morning and take adults back to their carefree childhood memories. Even the most health conscious people have a weakness in their hearts for some type of candy. Some may love chocolate, while for others, gummy bears are the sweets they can't resist. With sweets being the ultimate comfort food for people of all ages, it's no wonder that candy themed parties for both children and adults have become increasingly popular these last few years.

Candy themed parties can be easily hosted at home by incorporating a wide variety of candy-themed activities, games and refreshments. For children, how you plan a candy themed shindig is mostly based on the ages of the kids attending. For small children, parties should be simpler in décor and the amount of skill required for games and activities. Parents of kids of any age can start out by setting the tone for their gathering by sending out candy themed or candy decorated invitations. The next step is to use candy themed supplies like balloons, decorations, plates and cups. Once these basics are set up, it is time for the fun part of the planning.

A major part of any successful kids' parties are the games and activities that will keep children entertained. Candy and dessert themed crafts are a great way to differentiate from traditional staples like pin-the-tail on-the-donkey and Simon Says. Kids as young as 3 years old can partake in a wide variety of fun stuff that will let them personalize their own edible creations. With Sugar Cookie Decorating, children can break out the frosting and candies and pretend to be a great pastry chef as they design their own cookie.

Chocolate Sculptures is another popular activity that kids as young as 3 can enjoy even though it sounds more complex than it really is. Children just pick a sculpture that catches their fancy and then create their own masterpiece with candy, sprinkles and frosting.

For kids who prefer a giant wad of chewing gum to chocolate, Gumball Machine Decorating lets them give a machine a makeover with markers and edible decorations, plus a complimentary bag of gumballs to get that machine truly rolling.

For children who are a bit older at 5 and over, the crafts get a little more intensive, with activities like Candy Jewelry and Sugar Art. Little girls with a sweet tooth who are also aspiring fashionistas will adore making Candy Jewelry, as it combines the best of both worlds. Kids get to create their own bracelet or necklace made entirely of edible beads and charms for a piece that not only looks greats but tastes great too.

Another fun choice for kids over 5 years old is Sugar Art. Children get to pick their own vessel then fill it with over 10 choices of colored sugar, creating pretty and edible layers as they go.

Kids over 7 years old have even more craft options to choose from, as they can decorate Picture Frames, Masks, Crowns or Door Hangers with various forms of candy to make their own unique design. They can also recreate cool images with the sweet stuff by making their own Candy Mosaic.

Once the crafts are done, it is time for Candy-themed games for some good old-fashioned birthday party fun. For kids ages 3 and up, Licorice Limbo and Candy Bingo are sweet updates on classic party games that are even more fun with a sugar rush.

Children ages 5 and over have even more choices of games that make use of physical, mental, and Kobayashi-esque eating skills. On the physical side is the Jawbreaker Relay, where teams relay race with a 1-pound jawbreaker. Meanwhile, Candymonium is a combined treasure hunt and candy relay race all in one.

On the mental side is the Estimation Bowl, where children must guess the amount of candy the bowl contains.

Finally, though not exactly physical or mental, the Licorice Race is also popular, as teams race to eat an extra long piece of licorice. Could the future Coney Island Hot Dog Eating Champ be in training at your shindig?

Kids over 8 years old also have some great age-appropriate games to play at candy themed parties. Musical Dares is an updated twist on musical chairs but with a dare to eat a gross candy if left chairless. There are also the games Name that Candy, a Warhead Contest and an Atomic Fireball Contest.

Once the crafts are completed and the games have been played, it is time to bring on the sweet treats. Sure, there is the traditional birthday cake and ice cream, but parents who want their child's birthday party to be the one the kids will talk about all year long can take things up a notch with something really special. Carnival style cotton candy or vintage popcorn machines are always popular options to add some nostalgia to any party. Or, for a more Willy Wonka themed take, a Chocolate Waterfall provides a multi-tiered magical chocolate river of dark, milk or Belgian varieties for guests to dip pretzels or marshmallow skewers in.

Parents who want a more traditional dessert element for their candy themed party have some excellent choices with a Dessert Buffet of rice krispy treats, cupcakes, cookies, brownies and fudge, or an Ice Cream Sundae Bar, where guests can create their own sundaes. They can also opt to have a Candy Bar on the Go where guests can mix and match their favorites for a party favor that everyone will love.

Candy themed parties are simple to plan and even easier to host, as no matter what a person's age is, the appeal of the sweet stuff is universal. All is takes is a little Willy Wonka-like imagination to put together a candy themed party that will be a hit with guests young and old.


How to Host a Candy Themed Party

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Thursday, November 3, 2011

The Biggest Secret in Sausages

!±8± The Biggest Secret in Sausages

His family recipes from the Old World and dedication to quality produced German bratwurst, knackwurst, nurnbergs, weisswurst, schnitzel, and many other authentic German specialties that would make Sergeant Schultz proud.

The second generation of wurstmachers, Fred and Käthe's daughter and son-in-law, Judy Voll-Cottrell and Steve Cottrell, are carrying on the tradition, bringing with them a new perspective and new ideas. One thing, however, has never changed. All their recipes are still mixed by hand using traditional spices and authentic seasonings. Judy was quick to point out, "We still stay to the strict quality we started with: no fillers, no additives, no MSG. We are still natural hickory smoked, everything is the same. The product is as lean as it was. He (Fred, who is retired but still actively involved) doesn't change his recipes for anybody."

Sausage is the house specialty but Bavaria sausage is about so much more. Filling the cases along with the sausages is an impressive collection of liverwursts, salamis, schinken (ham), and sandwich and specialty meats. Complementing all that is a nice selection of imported and domestic cheeses, including Cheddars aged by Bavaria Sausage up to ten years. A perfect example of their commitment to authentic products is their Black Forest hams. Judy says, "We're the only one in the United States that makes the true Schwarzwald Schinken. It takes four months of smoking, starting with a 24-pound ham."

As if that weren't enough, a recent visit to their store yielded a culinary treasure trove. In addition to their meats, I was able to peruse shelves of baked goods, pretzels (both hard and soft), cabbages ands krauts, candy from gummy bears to marzipan to liquor-filled chocolates, curry ketchups, mustards, spaetzle, preserves, spices, soups, and much more. Especially intriguing is their ready-made frozen selections for those who want a good German meal at home but don't have the time to prepare it themselves. Try the sauerbraten; you owe it to yourself.

You can get your German food one of three ways. You stroll into their retail store for the total experience, phone or fax your order in, or visit their easy, comprehensive website. Unlike other mail order or online stores, Bavaria sausage only charges you the actual cost of shipping. They'll pick the best method to ensure you get your order in good shape.

Bavaria's bread and butter for many years was wholesale business. They were, and continue to be, a prime supplier for many restaurants, ball parks, grocery stores, and private labels for other retail chains. However, in recent years there has been a shift to Internet and mail order sales. Judy thinks this is in large part due to Wisconsinites who have moved away but want a taste of home as well as visitors to the state who were hooked and now need a fix of Badger State cuisine. For you hunters out there, Bavaria sausage processes wild game, a service they've offered for over 50 years. They accept all kinds of wild game including deer, elk, bear, antelope, wild boar, mule deer, caribou, and moose. They are a sausage kitchen so they will not butcher your game and accept only clean, lean, de-fatted meat with no bones. What they do with that meat is as varied as it is delicious. They can turn your meat into five different kinds of summer sausage, double smoked wheel sausage, eight different brats, ring bologna, wieners, breakfast sausage, liver sausage, and landjager. If none of that appeals, you can also have it ground or canned for future use.

If fish or fowl is more your thing, Bavaria sausage will let your game rest in a mild brine for around five-six days to keep them moist and then smoke them to perfection. They freeze your game to preserve moisture and flavor. Best of all, the turnaround time is only 7 to 10 days. As with any truly great establishment, it's the people who work there that really make the difference. The Bavaria Sausage staff is knowledgeable, friendly, and very helpful. "We're big into customer service," explains Judy, "I don't hesitate if I get an email from someone who has a question or had a problem with shipping to call someone on Sunday or at night and they're shocked that a person is actually calling them." That kind of desire to take care of the customer carries over to everything Bavaria Sausage does. You don't have to be from Berlin or Heidelberg to appreciate and use the more than 1000 items that Bavaria Sausage has to offer. They give the experienced German food aficionado a valuable resource and the others the chance to get their feet wet in a varied and flavorful cuisine. Either way, you're in for a major treat. As the Germans say, "Guten Appetit!"


The Biggest Secret in Sausages

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Tuesday, November 1, 2011

Dark Chocolate Covered Gummy Bears (5 Pound Bag)

!±8± Dark Chocolate Covered Gummy Bears (5 Pound Bag)

Brand : Koppers | Rate : | Price :
Post Date : Nov 01, 2011 09:10:51 | Usually ships in 1-2 business days


Dark Chocolate Covered Gummy Bears (5 Pound Bag) from Superior Nuts. Superior was founded over 80 years ago on the premise of fresh quality nuts, dried fruits and chocolates served locally. Although our third generation business has grown over the years and our business is now coast to coast; our philosophy has not changed, serving the freshest savory snacks will always remain our top priority. We welcome you and we are sure that you will be delighted with our amazing products. We truly appreciate your business. Dark Chocolate Covered Gummy Bears (5 Pound Bag)

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Dark Chocolate Covered Gummy Bears (5 Pound Bag)

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