5lb Gummy bear challenge day 2 of 3

!±8± 5lb Gummy bear challenge day 2 of 3

It looks like the little man will defeat ginormous gummy...

5lb Gummy bear challenge day 2 of 3

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Part 1 - The Lost World by Sir Arthur Conan Doyle (Chs 01-07)

!±8± Part 1 - The Lost World by Sir Arthur Conan Doyle (Chs 01-07)

Part 1. Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by Mark F. Smith. Playlist for The Lost World by Sir Arthur Conan Doyle: www.youtube.com

Part 1 - The Lost World by Sir Arthur Conan Doyle (Chs 01-07)

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Part 3 - Sense and Sensibility by Jane Austen (Chs 26-33)

!±8± Part 3 - Sense and Sensibility by Jane Austen (Chs 26-33)

Part 3. Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by Karen Savage. Playlist for Sense and Sensibility by Jane Austen: www.youtube.com

Part 3 - Sense and Sensibility by Jane Austen (Chs 26-33)

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Sohoho and a Bottle of Rum - Or Anything Else You Might Want Dear Sir, Soho Has it All

!±8± Sohoho and a Bottle of Rum - Or Anything Else You Might Want Dear Sir, Soho Has it All

Whispered, the name Soho slips sexily from the lips and ends with a breathy tease. Connotations and images that come to mind are bold and bright, punk and camp, sexy and edgy, rock and roll. Soho has a reputation for pushing the boundaries and mixing all social classes, lifestyles and backgrounds together in a truly multi-cultural smorgasbord.

If Soho were a person, it would be a mixture of Kate Moss and Amy Winehouse, Groucho Marx and Salman Rushdie, eclectic to say the least.

Living in London's Soho gives you an element of boho mystery and its reputation for cool attracts tourists from all over the globe. Given the prime West End location Soho attracts many artistic and literary types. Actors especially favour the iconic bars and clubs that are situated within the region, one of the most famous being the Groucho Club on Dean Street. Here you can find jewels of London's rebellious pack such as Kate Moss and Lilly Allen, along side Damien Hirst and Peter Saville.

Soho is very busy at the weekends and at one time its cobbled streets were closed off to cars. Businesses in the area demanded that this ban was lifted because they argued that this was affecting trade so it was re-opened to traffic. Even now, some weekends get so busy that the streets have to be closed of to traffic on occasional nights.

If you're not a member of the exclusive Groucho don't fret, there are plenty of other places that you can enjoy. Check out Admiral Duncan if you're out to spend a pink pound or Antique Garage restaurant if you want an authentic Soho bite to eat before you explore the district. The restaurant really does seem like you are dining in an antique collector's rather large hippy living room.
Café Lazeez has excellent reviews with its relaxed atmosphere and the so does Michelin star restaurant Arbutus located on Frith Street near Soho square.

Soho has a mix of modern cocktail bars, traditional feeling (and smelling) pubs and bustling clubs full of lots of different types of people. As Soho is well known for attracting more 'alternative' connoisseurs it provides an antidote to London's Sloany Pony side. No one is excluded in Soho's inclusive atmosphere and you are sure not to be looked at twice even if you're dancing style resemblance to a Gummi Bear overdosed on Gummiberry Juice.

Want to see England in a day? Visit Soho in a night.

Sohoho and a Bottle of Rum - Or Anything Else You Might Want Dear Sir, Soho Has it All

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How To Diet: Avoid Added Sugar, And You Will Lose Weight, You Will Lose All The Weight You Want To

!±8± How To Diet: Avoid Added Sugar, And You Will Lose Weight, You Will Lose All The Weight You Want To

There's been a great deal of fuss about the "evils" of dietary sugar. We're told to avoid sugar, and at the same time, we're told to eat fruits...which also contain sugar. What's the difference? How can one sugar be good for you and the other be so bad?

Simple sugars (also called simple carbohydrates) are found in fruits... and in cookies, pastries, candy, soda, and all of the other food items we're told to avoid. (There are differences involving various types of sugars...sucrose, fructose, galactose...but these are of a chemical nature and not basically relevant to this discussion).

The problem with the "candy" versus fruit sugar is mostly a matter of the vehicle it arrives in.

In the case of fruit, the sugar comes to you in...fruit. It comes with fiber and vitamins and minerals as co-passengers. Further, you know exactly what you're getting...a banana is a banana; a strawberry is a strawberry (unless it's drowned in chocolate...then it's something else)!

The sugar that you get in candy, on the other hand, always arrives in a limo along with its own co-passengers...fat, additives, cholesterol, trans-fats, hydrogenated oils. There are no nutrients in sugar, which is why the calories are called "empty". Therefore, when it comes to sugar you have to choose whether you want your empty calories in a vehicle that has many assets or one which brings few benefits and many tag-alongs.

Both kinds of sugar have calories, and if you consume too many calories from any source, you will gain weight because the extra calories are stored as fat. However, it is the "bad" sugar, rather than the "good" variety, that has been most frequently implicated in the obesity epidemic. This is most likely because "candy-cookie- pastry" sugar is so readily available, the portion sizes are usually pre-packaged and excessive, and they are so good and it's so easy to eat too much. (When is the last time you've made yourself sick eating apples)?

The most practical and effective way to lose weight is by eating a portion-controlled, balanced diet, eliminating foods with added sugar, and engaging in a modest exercise program. Don't eliminate fruit from your diet. The FDA recommends a minimum of two to four servings of fruit per day.

Last time I checked they had not yet recommended a daily need for Gummy Bears or Chunky Charlie Champion Chocolate Chunks!

Added sugar is a real killer of any diet!

How To Diet: Avoid Added Sugar, And You Will Lose Weight, You Will Lose All The Weight You Want To

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How to Host a Candy Themed Party

!±8± How to Host a Candy Themed Party

The word "candy" is powerful enough to excite kids like Santa on Christmas morning and take adults back to their carefree childhood memories. Even the most health conscious people have a weakness in their hearts for some type of candy. Some may love chocolate, while for others, gummy bears are the sweets they can't resist. With sweets being the ultimate comfort food for people of all ages, it's no wonder that candy themed parties for both children and adults have become increasingly popular these last few years.

Candy themed parties can be easily hosted at home by incorporating a wide variety of candy-themed activities, games and refreshments. For children, how you plan a candy themed shindig is mostly based on the ages of the kids attending. For small children, parties should be simpler in décor and the amount of skill required for games and activities. Parents of kids of any age can start out by setting the tone for their gathering by sending out candy themed or candy decorated invitations. The next step is to use candy themed supplies like balloons, decorations, plates and cups. Once these basics are set up, it is time for the fun part of the planning.

A major part of any successful kids' parties are the games and activities that will keep children entertained. Candy and dessert themed crafts are a great way to differentiate from traditional staples like pin-the-tail on-the-donkey and Simon Says. Kids as young as 3 years old can partake in a wide variety of fun stuff that will let them personalize their own edible creations. With Sugar Cookie Decorating, children can break out the frosting and candies and pretend to be a great pastry chef as they design their own cookie.

Chocolate Sculptures is another popular activity that kids as young as 3 can enjoy even though it sounds more complex than it really is. Children just pick a sculpture that catches their fancy and then create their own masterpiece with candy, sprinkles and frosting.

For kids who prefer a giant wad of chewing gum to chocolate, Gumball Machine Decorating lets them give a machine a makeover with markers and edible decorations, plus a complimentary bag of gumballs to get that machine truly rolling.

For children who are a bit older at 5 and over, the crafts get a little more intensive, with activities like Candy Jewelry and Sugar Art. Little girls with a sweet tooth who are also aspiring fashionistas will adore making Candy Jewelry, as it combines the best of both worlds. Kids get to create their own bracelet or necklace made entirely of edible beads and charms for a piece that not only looks greats but tastes great too.

Another fun choice for kids over 5 years old is Sugar Art. Children get to pick their own vessel then fill it with over 10 choices of colored sugar, creating pretty and edible layers as they go.

Kids over 7 years old have even more craft options to choose from, as they can decorate Picture Frames, Masks, Crowns or Door Hangers with various forms of candy to make their own unique design. They can also recreate cool images with the sweet stuff by making their own Candy Mosaic.

Once the crafts are done, it is time for Candy-themed games for some good old-fashioned birthday party fun. For kids ages 3 and up, Licorice Limbo and Candy Bingo are sweet updates on classic party games that are even more fun with a sugar rush.

Children ages 5 and over have even more choices of games that make use of physical, mental, and Kobayashi-esque eating skills. On the physical side is the Jawbreaker Relay, where teams relay race with a 1-pound jawbreaker. Meanwhile, Candymonium is a combined treasure hunt and candy relay race all in one.

On the mental side is the Estimation Bowl, where children must guess the amount of candy the bowl contains.

Finally, though not exactly physical or mental, the Licorice Race is also popular, as teams race to eat an extra long piece of licorice. Could the future Coney Island Hot Dog Eating Champ be in training at your shindig?

Kids over 8 years old also have some great age-appropriate games to play at candy themed parties. Musical Dares is an updated twist on musical chairs but with a dare to eat a gross candy if left chairless. There are also the games Name that Candy, a Warhead Contest and an Atomic Fireball Contest.

Once the crafts are completed and the games have been played, it is time to bring on the sweet treats. Sure, there is the traditional birthday cake and ice cream, but parents who want their child's birthday party to be the one the kids will talk about all year long can take things up a notch with something really special. Carnival style cotton candy or vintage popcorn machines are always popular options to add some nostalgia to any party. Or, for a more Willy Wonka themed take, a Chocolate Waterfall provides a multi-tiered magical chocolate river of dark, milk or Belgian varieties for guests to dip pretzels or marshmallow skewers in.

Parents who want a more traditional dessert element for their candy themed party have some excellent choices with a Dessert Buffet of rice krispy treats, cupcakes, cookies, brownies and fudge, or an Ice Cream Sundae Bar, where guests can create their own sundaes. They can also opt to have a Candy Bar on the Go where guests can mix and match their favorites for a party favor that everyone will love.

Candy themed parties are simple to plan and even easier to host, as no matter what a person's age is, the appeal of the sweet stuff is universal. All is takes is a little Willy Wonka-like imagination to put together a candy themed party that will be a hit with guests young and old.

How to Host a Candy Themed Party

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The Biggest Secret in Sausages

!±8± The Biggest Secret in Sausages

His family recipes from the Old World and dedication to quality produced German bratwurst, knackwurst, nurnbergs, weisswurst, schnitzel, and many other authentic German specialties that would make Sergeant Schultz proud.

The second generation of wurstmachers, Fred and Käthe's daughter and son-in-law, Judy Voll-Cottrell and Steve Cottrell, are carrying on the tradition, bringing with them a new perspective and new ideas. One thing, however, has never changed. All their recipes are still mixed by hand using traditional spices and authentic seasonings. Judy was quick to point out, "We still stay to the strict quality we started with: no fillers, no additives, no MSG. We are still natural hickory smoked, everything is the same. The product is as lean as it was. He (Fred, who is retired but still actively involved) doesn't change his recipes for anybody."

Sausage is the house specialty but Bavaria sausage is about so much more. Filling the cases along with the sausages is an impressive collection of liverwursts, salamis, schinken (ham), and sandwich and specialty meats. Complementing all that is a nice selection of imported and domestic cheeses, including Cheddars aged by Bavaria Sausage up to ten years. A perfect example of their commitment to authentic products is their Black Forest hams. Judy says, "We're the only one in the United States that makes the true Schwarzwald Schinken. It takes four months of smoking, starting with a 24-pound ham."

As if that weren't enough, a recent visit to their store yielded a culinary treasure trove. In addition to their meats, I was able to peruse shelves of baked goods, pretzels (both hard and soft), cabbages ands krauts, candy from gummy bears to marzipan to liquor-filled chocolates, curry ketchups, mustards, spaetzle, preserves, spices, soups, and much more. Especially intriguing is their ready-made frozen selections for those who want a good German meal at home but don't have the time to prepare it themselves. Try the sauerbraten; you owe it to yourself.

You can get your German food one of three ways. You stroll into their retail store for the total experience, phone or fax your order in, or visit their easy, comprehensive website. Unlike other mail order or online stores, Bavaria sausage only charges you the actual cost of shipping. They'll pick the best method to ensure you get your order in good shape.

Bavaria's bread and butter for many years was wholesale business. They were, and continue to be, a prime supplier for many restaurants, ball parks, grocery stores, and private labels for other retail chains. However, in recent years there has been a shift to Internet and mail order sales. Judy thinks this is in large part due to Wisconsinites who have moved away but want a taste of home as well as visitors to the state who were hooked and now need a fix of Badger State cuisine. For you hunters out there, Bavaria sausage processes wild game, a service they've offered for over 50 years. They accept all kinds of wild game including deer, elk, bear, antelope, wild boar, mule deer, caribou, and moose. They are a sausage kitchen so they will not butcher your game and accept only clean, lean, de-fatted meat with no bones. What they do with that meat is as varied as it is delicious. They can turn your meat into five different kinds of summer sausage, double smoked wheel sausage, eight different brats, ring bologna, wieners, breakfast sausage, liver sausage, and landjager. If none of that appeals, you can also have it ground or canned for future use.

If fish or fowl is more your thing, Bavaria sausage will let your game rest in a mild brine for around five-six days to keep them moist and then smoke them to perfection. They freeze your game to preserve moisture and flavor. Best of all, the turnaround time is only 7 to 10 days. As with any truly great establishment, it's the people who work there that really make the difference. The Bavaria Sausage staff is knowledgeable, friendly, and very helpful. "We're big into customer service," explains Judy, "I don't hesitate if I get an email from someone who has a question or had a problem with shipping to call someone on Sunday or at night and they're shocked that a person is actually calling them." That kind of desire to take care of the customer carries over to everything Bavaria Sausage does. You don't have to be from Berlin or Heidelberg to appreciate and use the more than 1000 items that Bavaria Sausage has to offer. They give the experienced German food aficionado a valuable resource and the others the chance to get their feet wet in a varied and flavorful cuisine. Either way, you're in for a major treat. As the Germans say, "Guten Appetit!"

The Biggest Secret in Sausages

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!±8± Dark Chocolate Covered Gummy Bears (5 Pound Bag)

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Dark Chocolate Covered Gummy Bears (5 Pound Bag)

Dark Chocolate Covered Gummy Bears (5 Pound Bag) from Superior Nuts. Superior was founded over 80 years ago on the premise of fresh quality nuts, dried fruits and chocolates served locally. Although our third generation business has grown over the years and our business is now coast to coast; our philosophy has not changed, serving the freshest savory snacks will always remain our top priority. We welcome you and we are sure that you will be delighted with our amazing products. We truly appreciate your business. Dark Chocolate Covered Gummy Bears (5 Pound Bag)

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Dark Chocolate Covered Gummy Bears (5 Pound Bag)

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Why I Think Haribo Gummi Is the Best Candy in the World

!±8± Why I Think Haribo Gummi Is the Best Candy in the World

Haribo is one of the best ( if not the best) fine candy producer in the world. I am sure there is few people that has never tasted the wonderful Haribo gummi golden bears. Chewy, tasteful, sweet, tangy... You wouldn't believe how crazy my little kids go when they see me coming back home with a bag of delicious gummi bears.

But do you know what the name Haribo means? Do you know where these gummy bears come from? The name Haribo comes from the founder's name Hans Riegel, and the German city where he was born ( Bonn)  so Hans, Riegel and Bonn are the three words that give the name HARIBO ( HA-Hans,RI-Riegel,BO-Bonn).

Haribo factory was established in Germany, in 1920, and Mr. Riegel produced in the first year 100kg of candies per day. In the beginning, his wife was in charge of the delivery of the candies with her bike. In 1923, they bought a car, and Mrs. Riegel stopped using her bike for deliveries.

After 5 years producing only Haribo jelly candies, the factory started producing licorice sticks. In 1930,  only 10 years after it was founded, Haribo factory had 130 workers.

Before II WW, Haribo was a medium sized factory with around 400 workers. During the war, the factory stopped production, because people was focused in producing tanks and weapons.

In 1945 Mr. Riegel died and his wife took his role as director and manager of Haribo factory. World War was finished, but there was a huge demand of raw materials, and the factory re-started production with only 30 workers.

In 1946, Mrs Riegel's sons, joined the factory as commercial and technical directors, and the factory started its expansion process.

In 1982, Haribo opened its first distributorship in the US, in Baltimore, very close to New York.

Today, Haribo has factories all over the world, and gummi bears, and many other types of candies have become a nice daily treat for our kids as well as for ourselves, grown up people!!!

I was reading a testimonial today about one guy that used to travel 35 miles once a week just to buy a small bag of Haribo Gummi Bears, but this guy has found a much better alternative to driving an hour to get his favorite candies. He has found a website where he can order 5 pound bags of Haribo gummi candies, and in a couple of days they are delivered at his front door. Can you imagine how he and his family enjoy this new source of endless gummy bears? 

If you are interested in finding a new way to have your favorite Haribo candies delivered to your front door, please click this link: haribo-gummi-candy.blogspot.com

Why I Think Haribo Gummi Is the Best Candy in the World

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Norfolk's Virginia Zoo Has Lions and Tigers and Bears? Oh My!

!±8± Norfolk's Virginia Zoo Has Lions and Tigers and Bears? Oh My!

You've come a long way, baby.

The first time we went to the Virginia Zoo was about 9 years ago. And really, it was a let-down. Small, no major animals to speak of. A big yawn.

Oh, how times have changed.

They've redone most of the exhibits, added really spectacular landscaping, and made it into a sweet, lively attraction. It's still not the San Diego Zoo, but it's easy to navigate and won't leave you exhausted like bigger parks.

You start at the fountains (perfect for cooling off on a hot, humid day). Try to stop the world...that is, a 5-foot, 17,500 lb. granite globe, rotating on a thin stream of water.

Once you get past the fountain, head to Africa...or a good replica, complete with an African market village and a savannah.

There's a boardwalk (perfect for getting excess energy out of little legs) that winds past elephants, mandrills, giraffes, zebras, meerkats, and more. The habitats are well-done...very un-zoo-like, and beautifully landscaped.

Other exhibits house tigers, ocelots, squirrel monkeys, and ostriches. There's even a reptile/creepy-crawly house which (for some reason) I find fascinating. I guess I get a little thrill from knowing that otherwise deadly or ubnoxious creatures are just a pane of glass away.

If you're lucky, you may be treated to a glimpse of the new African lion cubs. Their birth-the first carnivore birth at the zoo in 35 years-came as a surprise. Although the zoo had been trying to breed their parents, Zola and Mramba, they didn't realize that Zola was pregnant. She gave birth while on exhibit (that must have been quite a show!).

For our kids (who don't share my fascination with snakes and creepy-crawlies), the two highlights of the Virginia Zoo are the prairie dogs and the petting zoo.

Our kids love popping up in the viewing bubbles at the interactive prairie dog habitat so they can get face to face with the perky little creatures.

We always finish our tour in the Virginia exhibit, which includes a replica of a working Virginia farm. Huge, fat pigs. Wooly sheep. And plenty of goats to pet. Relax, moms...they have plenty of hand sanitizer pumps right outside the petting area.

If you're hungry, they have two food spots: Beastro Café (snack foods and ice cream) and the African Village Restaurant (located in-you guessed it-- "Africa") which has a more extensive zoo menu (burgers and the like).

None of it is what you'd call spectacular cuisine, although African Village provides an air conditioned respite on a really hot day.

Otherwise, I recommend the following:

1. Arrive when the zoo opens at 10 am.

2. Skip the over-priced and underwhelming zoo food.

3. Bring along a snack.

4. When you've completed your visit, go to nearby Baker's Crust in the Ghent District for some of their tantalizing sandwiches and crepes.

Or, if you've planned ahead and have reservations, go to Rowena's Tea Room for a really special Luncheon Tea, complete with scones, finger sandwiches, pound cake, and of course, tea. They even have a special "Children's Luncheon Tea," with mini PB&J sandwiches, snacks, gummy-garnishes, cake, and a wee cup of tea or apple juice.

Admission is .00 for adults, .00 for seniors (age 62 and over), and .00 for kids ages 2-11.
The Virginia Zoo is open from 10-5 daily except for New Years Day, Thanksgiving, Christmas Eve, and Christmas.

The Virginia Zoo is located at 3500 Granby Street in Norfolk. Visit their website at http://www.virginiazoo.org.

Norfolk's Virginia Zoo Has Lions and Tigers and Bears? Oh My!

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